A red carrot!!!

We are so excited as our garden transitions for summer to fall.  

Homemade pesto with fresh basil is awesome.

Carrots are plenty.

We STILL have zucchini!

And tomatoes.

The rosemary is used to make fresh bread almost constantly 

now that people have started requesting loaves.

Our citrus is ripening.

The bell peppers are still growing as well as

the spicy peppers.

We finally had a little cauliflower and lettuce but

it didn't seem to do very well.

And we had a second batch of peas.